Terpenes are especially important when choosing cannabis strains to cook with.
Most people will stomach an ill-tasting candy edible because the end goal is to get high rather than to enjoy the flavour. But, what about a fully-infused meal?
Cooking with weed can be difficult to perfect. But once you master the art of homemade butters and oils, making edibles is pretty straight forward. Once you add in the type of fat a recipe calls for – coconut oil, sunflower oil or clarified butter – the cooking method is the same as making non-infused dishes.
– Read the entire article at Now Toronto.