Yellowknife Chef Turns into Nationally Licensed Hashish Sommelier

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Robin Wasicuna hopes to develop recipes for multi-course gourmand meals containing cannabis.

A Yellowknife chef says he’s the primary nationally licensed cannabis sommelier within the N.W.T.

Robin Wasicuna not too long ago accomplished a two-level course on the topic and mentioned he wished to study extra because the sale of edible cannabis merchandise shall be authorized in Canada in mid-December.

“It’s lots information crammed into two days, you study fairly a little bit of stuff,” he mentioned.

– Learn the whole article at CBC Information.



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