Robin Wasicuna hopes to develop recipes for multi-course gourmand meals containing cannabis.
A Yellowknife chef says he’s the primary nationally licensed cannabis sommelier within the N.W.T.
Robin Wasicuna not too long ago accomplished a two-level course on the topic and mentioned he wished to study extra because the sale of edible cannabis merchandise shall be authorized in Canada in mid-December.
“It’s lots information crammed into two days, you study fairly a little bit of stuff,” he mentioned.
– Learn the whole article at CBC Information.